Raisin Sauce for Ham
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 1/4 cups
- Serves:
- 5
ingredients
- 1⁄2 cup brown sugar
- 1 tablespoon cornstarch
- 1 cup apple juice (or cider)
- 1⁄2 cup seedless raisin
- 1 tablespoon butter
directions
- In a small saucepan, combine brown sugar and cornstarch. Blend in apple juice; stir until smooth. Cook, stirring constantly, until clear and thick. Add raisins; cook 10 minutes to plump raisins. Just before serving, stir in butter.
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RECIPE SUBMITTED BY
Puppies777
United States