“Nice sweet sauce, I serve it with ham and eggs.”
READY IN:
20mins
SERVES:
10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine raisins and water and simmer for 5 minutes; set aside.
  2. Blend together brown sugar, cornstarch and salt; stir into raisin mixture. Cook over medium heat, stirring constantly, until clear and slightly thickened. Mix in vinegar and butter; stir until butter melts.

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