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Raisin Sauce, Southern Style

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“A perfect sauce for ham or tongue from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
25mins
SERVES:
12
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar and cornstarch; add broth gradually, stirring constantly.
  2. Add remaining ingredients and cook, stirring occasionally, until raisins are plump and mixture is thick.
  3. Serve hot.

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