STREAMING NOW: Tia Mowry At Home

Raisin Scones

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have been making these on and off for at least 25 years. Sometimes I leave out the raisins but they are delicious with or without them. There is never one left over.”
READY IN:
25mins
YIELD:
14 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the first six ingredients in a large bow.
  2. Mix with 1 cup milk.
  3. (Try not to handle too much. You may need a tiny bit more milk but you don't want sticky dough.) Pat on a floured board and shape into a circle.
  4. Then cut in diamond shapes.
  5. Bake at 375 for 15 minutes or golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: