Raisin Sheet Cake

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“I found this in Taste of Home. Try this when you're cooking for a crowd! This tasty sheet cake with its creamy glaze is irrisistible!”
READY IN:
35mins
SERVES:
24
YIELD:
1 sheetcake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, soak raisins in boiling water for 5 minutes.
  2. Drain, reserving 1 cup liquid; set raisins and liquid aside.
  3. In a large mixing bowl, cream butter and sugar.
  4. Add eggs and mix well.
  5. In another bowl, combine flour, cinnamon, baking soda and salt; add to creamed mixture alternately with the reserved raisin liquid.
  6. Fold in raisins by hand.
  7. Pour into a greased 15" x 10" x 1" pan.
  8. Bake at 375F for 15-20 minutes, or until a toothpick comes out clean.
  9. Cool for 5 minutes.
  10. Meanwhile, combine glaze ingredients in a small bowl.
  11. Pour over warm cake, and spread evenly.
  12. When cool, cut into bars.

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