Raisin Snack Cake
"I had a can of raisin pie filling that needed to be used, and as I am not a pie baker, I decided to use the recipe from inside the can label. I adjusted it for the spices I had on hand. My kids love raisins, so this was a good snack for them. I think I would like to try it next time with a cream cheese icing."
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 15-20
ingredients
- 2 1⁄2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 1⁄2 teaspoons pumpkin pie spice
- 1⁄2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 540 ml raisin pie filling
directions
- Stir together flour, baking powder, baking soda, cinnamon and nutmeg, set aside.
- In large mixer bowl, cream butter and sugar until light.
- Beat in eggs and vanilla.
- Add flour mixture to creamed butter mixture alternately with raisin pie filling, blending well after each addition.
- Spread in greased 13x9 pan. Bake in 350 degree oven for 30 mins or until done.
- Cool and serve.
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RECIPE SUBMITTED BY
Married mom of two wonderful kids ages 6 and 4(boy and girl). I love to cook for my family and company. I am a big experimenter and am willing to try anything once.
