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Raisin Spice Cake With Penuche Frosting

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“this is simply...wonderful!”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. sift flour with soda, salt and spices -- set aside.
  2. cream butter, add granulated sugar gradually and beat till fluffy -- add eggs, one at a time, add molasses and beat well.
  3. stir in applesauce and nuts.gradually blend to sifted dry ingredients --
  4. pour batter into 3 waxed paper lined and greased 8" round cake pans --
  5. bake at 350* for 20-25 minutes --
  6. cool layers -- about 10 minutes and remove from pans -- remove waxed paper and spread with penuche frosting.
  7. to prepare PENUCHE FROSTING:.
  8. combine butter, brown sugar and cream in a heavy saucepan, bring to a boil over medium heat.
  9. remove from heat and gradually stir in powdered sugar till mixture is velvety and very smooth --
  10. stir in vanilla, nuts and raisins.

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