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Raisin Sweet Potato Bread

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“I have not tried this recipe. I'm posting this for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005. Notes: For each cup of self rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all purpose flour to measure 1 cup.”
READY IN:
1hr 10mins
SERVES:
18
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the flour, sugar, cinnamon, nutmeg and cloves. Combine the sweet potatoes, oil, eggs and vanilla; stir into the dry ingredients just until moistened. Fold in raisins. Transfer to two greased 8-inch x 4-inch x 2-inch loaf pans.
  2. Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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