Raisin Walnut Muffins (Gift Mix in a Jar)

Name: Raisin Walnut Muffins (Gift Mix in a Jar)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 18 muffins, 18 serving(s)
Ingredients: 1 1/4 cups sugar; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1/4 teaspoon baking soda; 1 tablespoon baking powder; 2 cups flour; 1/2 cup walnuts, chopped; 1/2 cup dark raisin; 1 cup butter, melted; 2 eggs; 2 teaspoons vanilla extract

Submitted by Mom2Rose

"Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 18 muffins."

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Ready In:: 50mins
Ingredients:: 11
Yields:: 18 muffins
Serves:: 18

ingredients

JAR Ingredients
1 ¹⁄₄ cups sugar
¹⁄₂ teaspoon salt
2 teaspoons cinnamon
¹⁄₄ teaspoon baking soda
1 tablespoon baking powder
2 cups flour
¹⁄₂ cup walnuts, chopped
¹⁄₂ cup dark raisin
ADDITIONAL INGREDIENTS (to be added by the recipient)
1 cup butter, melted
2 eggs
2 teaspoons vanilla extract

directions

Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar.
Layer the ingredients in the jar as listed above starting with the sugar, salt, cinnamon, baking soda, powder, flour, walnuts and then raisins - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
RAISIN WALNUT MUFFINS GIFT TAG:
Additional ingredients to be added by the recipient: 1 cup melted butter, 2 eggs and 2 tsp vanilla extract.
RAISIN WALNUT MUFFIN INSTRUCTIONS:
Preheat oven to 400.
In a large bowl, combine the butter, eggs and extract.
Add the contents of the jar, and stir until just mixed; do not overstir.
Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
Serve immediately or store in an airtight container for up to 1 week.