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Raisin Walnut Muffins (Gift Mix in a Jar)

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“Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 18 muffins.”
READY IN:
50mins
SERVES:
18
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Creating the Gift in a Jar:
  2. Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  3. Layer the ingredients in the jar as listed above starting with the sugar, salt, cinnamon, baking soda, powder, flour, walnuts and then raisins - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  4. Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  5. RAISIN WALNUT MUFFINS GIFT TAG:
  6. Additional ingredients to be added by the recipient: 1 cup melted butter, 2 eggs and 2 tsp vanilla extract.
  7. RAISIN WALNUT MUFFIN INSTRUCTIONS:
  8. Preheat oven to 400.
  9. In a large bowl, combine the butter, eggs and extract.
  10. Add the contents of the jar, and stir until just mixed; do not overstir.
  11. Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
  12. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
  13. Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
  14. Serve immediately or store in an airtight container for up to 1 week.

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