Raisin & Yoghurt Loaf
"My grandmother used to bake these delicious loafs. Tastes great straight out of the oven with a little butter and a slice of cheese."
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
2 Loafs
ingredients
- 700 ml flour
- 600 ml rye flour
- 2 teaspoons baking soda
- 150 ml raisins
- 150 ml syrup
- 700 ml yoghurt
directions
- Mix all dry ingredients in a bowl.
- Add syrup and yoghurt, mix thoroughly.
- Grease 2 loaf-pans and sprinkle a little flour over the greased pan.
- Divide the dough in half and put in pan.
- Pat the top slightly otherwise the loaf might split on the top.
- Bake in 175 C for 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
