“My grandmother used to bake these delicious loafs. Tastes great straight out of the oven with a little butter and a slice of cheese.”
READY IN:
1hr 15mins
YIELD:
2 Loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients in a bowl.
  2. Add syrup and yoghurt, mix thoroughly.
  3. Grease 2 loaf-pans and sprinkle a little flour over the greased pan.
  4. Divide the dough in half and put in pan.
  5. Pat the top slightly otherwise the loaf might split on the top.
  6. Bake in 175 C for 1 hour.

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