Raisin-Zucchini Spice Cupcakes

"I got this recipe from Taste of Home and have made it often. I am always asked for the recipe and it is requested for every gathering during zucchini season! I am always more than hapy to make these tasty little cupcakes :)"
 
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Ready In:
50mins
Ingredients:
12
Yields:
24 cupcakes
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes.
  • Stie in zucchini and raisins.
  • Fill paper-lined muffin cups two-thirds full.
  • Bake at 350 degrees for 18-22 minutes or until a toothpick comes out clean.
  • Cool for 10 minutes before removing to wire racks to cool completely.
  • For frosting, in a small mixing bowl, beat butter until light and fluffy. Beat in the powdered sugar, vanilla, cinnamon and nutmeg. Add enough milkto achieve a spreadable consistency.
  • Frost cupcakes.

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RECIPE SUBMITTED BY

I live with my wonderful husband and baby boy in Maryland. I am a licensed practical nurse, but I am currently staying home with my son. I enjoy cooking, hiking, and spending time with family and friends :) <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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