Raisinet Pie (Raisin Fudge Pecan Pie)

"Reminiscent of Raisinets (chocolate covered raisins). I have not tried this recipe, posted for safekeeping. From the California Raisin Marketing Board. Update: I made this weekend. It wasn't quite what I was looking for so I will keep tweaking (Let me know if you have suggestions.) Next time I think I will add 1 cup of chocolate chips in with the raisins and pecans. I will let the chocolate mixture cool first and then mix in the chocolate chips, raisins and pecans. I may reduce the quantity of pecans."
 
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Ready In:
45mins
Ingredients:
8
Yields:
1 pie
Serves:
12
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ingredients

  • 1 cup semi-sweet chocolate chips
  • 12 cup corn syrup (original recipe calls for maple flavor corn syrup)
  • 12 cup heavy cream (original recipe calls for half-and-half)
  • 3 eggs, beaten
  • 1 - 1 12 cup pecan halves (original recipe calls for 1 1/2 cups)
  • 1 - 1 12 cup dark raisin (original recipe calls for 1 cup)
  • 1 cup semi-sweet chocolate chips (original recipe did not call for) (optional)
  • 1 unbaked deep dish 9-inch pie shell
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directions

  • Heat oven to 350°F
  • In small saucepan, combine chocolate chips and syrup. Cook until chips are melted and mixture is smooth. Stir in cream.
  • In large bowl, combine chocolate mixture and eggs; beat until smooth. Stir in pecans and raisins.
  • Pour into pie shell. Bake at 350°F for 30 to 40 minutes or until top is set and knife inserted in center comes out clean.
  • Cool completely. Store in refrigerator. Top with whipped cream and sprinkle with cocoa, if desired. Or, serve with vanilla ice cream.

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RECIPE SUBMITTED BY

I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary. I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :) I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US. My rating system: 5 stars - Excellent! Delicious! Could not be better...will make often. 4 stars - Very good! May tweak slightly. 3 stars - Good base recipe. Will need to tweak. 2 stars - Ok. Will keep looking. Cooking Contests & Games: <img src=http://www.recipezaar.com/members/home/590105/hcabc.jpg> <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/snow-queens-sm.jpg" border="0" alt="Photobucket"></a> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/ST_AMBADGE.jpg"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket"> <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/cc-banner-7-09.jpg" border="0" alt="Photobucket"></a> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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