Raisinet Pie (Raisin Fudge Pecan Pie)
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 12
ingredients
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup corn syrup (original recipe calls for maple flavor corn syrup)
- 1⁄2 cup heavy cream (original recipe calls for half-and-half)
- 3 eggs, beaten
- 1 - 1 1⁄2 cup pecan halves (original recipe calls for 1 1/2 cups)
- 1 - 1 1⁄2 cup dark raisin (original recipe calls for 1 cup)
- 1 cup semi-sweet chocolate chips (original recipe did not call for) (optional)
- 1 unbaked deep dish 9-inch pie shell
directions
- Heat oven to 350°F
- In small saucepan, combine chocolate chips and syrup. Cook until chips are melted and mixture is smooth. Stir in cream.
- In large bowl, combine chocolate mixture and eggs; beat until smooth. Stir in pecans and raisins.
- Pour into pie shell. Bake at 350°F for 30 to 40 minutes or until top is set and knife inserted in center comes out clean.
- Cool completely. Store in refrigerator. Top with whipped cream and sprinkle with cocoa, if desired. Or, serve with vanilla ice cream.
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RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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