Raisins, Nuts n' Bulgur

"This goes great with any curry dish also with poultry dishes. Loaded with fiber. Nice flavor"
 
Download
photo by Debber photo by Debber
photo by Debber
Ready In:
40mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 300F degrees.
  • In a buttered 1 quart casserole dish mix all the ingredients except the nuts.
  • Bake uncovered for 30-45 min or until the moisture is absorbed and the wheat is tender.
  • Fluff with a fork.
  • Garnish with nuts.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Just have to make another comment about this dish! I've been eating the sweetened version as a hot cereal in the morning. I add a little fat free Half & Half---absolutely wonderful!
     
  2. Very tasty side-dish; the plumped-up raisins give a nice little burst of sweetness in each bite. I've never had bulgur prepared like this before (other than Seven-Grain Cereal), and I really liked it. Nice alternative to regular "rice" disehs! I think it would be great, too, without the salt, as a breakfast dish. Thanks, Bergy, for a great recipe!
     
Advertisement

RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes