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“Raita is an Indian salad, refreshing and low in calories. Two or three spoonfuls make an ample serving. I found this recipe in the Beltane Papers magazine.”
READY IN:
10mins
YIELD:
1 bowlful
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir vegetables into yogurt and vegetables.
  2. Season with a dash of cayenne and curry powder.

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