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Rajama Palak Dal Curry AKa Kidney Bean, Spinach, Lentil Cuury

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“I had this at a wonderful Indian Restaurant near our house. We loved it so much we ordered 2 orders of it. The owner gave me a copy of the recipe after I promised we would still eat at the restaurant. Terrific with steamed Basmati rice and lime pickle.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet and add onion and garlic.
  2. Cook until transparent about 5 minutes.
  3. Add chopped chili.
  4. Stir in cumin, coriander, tumeric, salt and garam marsala.
  5. Cook for about 2 minutes.
  6. Add ginger paste and tomato paste.
  7. Add the kidney beans and lentils and spinach.
  8. Cook for 2 minutes.
  9. Pour in 3/4 cup water.
  10. Cover pan and cover for 5 minutes over low heat,.

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