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“Many people from my family, back home, enjoy these green chillies with drinks. These are appetisers that move very quickly!”
READY IN:
72hrs 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the mixture for the filling by mixing together salt, lime juice, mustard seeds, oil, fennel seeds and fenugreek seeds with a spoon in a vessel.
  2. Wash the chillies and wipe dry.
  3. Then slit them lengthwise and stuff them with the filling mixture.
  4. Put them in a glass bottle and place it in your balcony near sunlight.
  5. Eat after 2 days with crisp parathas, puris or chappatis.

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