Rajin' Cajun Spice
"I found this recipe on a Canadian Turkey site several years ago. It is listed for a single dish, but I usually triple the recipe and keep it tightly sealed in my spice cupboard. I use it mixed in with breadcrumb and flour coatings for pork and veal cutlets and chops, fish, chicken, etc. If you don't want to take the time grind the pepper, please use a quality brand of ground pepper. It makes all the difference between really good and mediocre."
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 teaspoons black pepper, freshly ground
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 1⁄2 teaspoons salt
- 1 teaspoon dried thyme
- 1⁄2 teaspoon garlic powder (or granulated)
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon cayenne pepper
directions
- .Mix all ingredients together.
- Store in an airtight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
WOW! This is definitely spicy. I used it on pork steaks and it was delicious. I think I was heavy handed on applying the mixture, so next time I'll go easy on that. Made for PAC Spring 2011.
RECIPE SUBMITTED BY
I live in Canada's capital (Ottawa, Ontario) and love it, although years ago I lived on the West Coast (Vancouver, B.C.) and loved it, too.
I am retired and really enjoy cooking, so reading recipes is almost a passion. Every time I bring out a new recipe I hear "Oh, not again!" from my hubby, but I notice he enjoys almost everything I try. We have a rating system for new recipes, and he always lets me know his opinion.
Pet peeves include people who are afraid to try new foods and people who are habitually late.
Favorite cook books are 5-Roses and the three new ones by our Canadian Podleski sisters - Crazy Plates, Looney Spoons and their latest, Eat, Shrink and be Merry. They are delightful and really informative.
I am really glad that I found Recipezaar!! I spend a lot of time reading about other members, browsing their recipes and reading their comments about the recipes they have tried. A lot of good ideas have come my way, and I am sure there will be more. Thanks to all of you out there who have made my days much more pleasurable.
