Rajmah (Curried Red Kidney Beans)

“From the cookbook Recipes with a Spice - Indian Cuisine for Balanced Nutrition. ‘Rajmah’, an extremely popular dish, is like chili. It is generally served with rice. It can be frozen. Thaw in the refrigerator before using. (May use dry red kidney beans instead of canned.)”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a saucepan on medium to high heat.
  2. Add chopped onions and stir until they are translucent.
  3. Add ginger, cumin powder and coriander powder.
  4. Stir for a minute.
  5. Add the tomatoes, kidney beans, and red chili powder.
  6. Add water as needed.
  7. Boil and let it simmer for 15 minutes until the gravy is thick.
  8. Add black pepper and garam masala to make it spicy.
  9. Serve garnished with green coriander.

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