“This is a good spicy shrimp, sausage, and rice dish. You can control the heat by adjusting the amount of spices used. From Southen Living.”
READY IN:
1hr 2mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large non-stick skillet, saute smoked sausage over medium-high heat for 3-4 minutes or until browned.
  2. Add the onion, celery, bell pepper, and garlic; saute 2-3 minutes.
  3. Add the tomatoes, chicken broth, cajun seasoning, and cayenne pepper; stir to combine.
  4. Bring mixture to a boil; stir in rice; cover; lower heat and simmer 15-20 minutes or until liquid is absorbed.
  5. Stir in shrimp; cook 3-5 minutes or until shrimp turn pink.

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