Rajun' Cajun Ham & Broccoli Alfredo

"I had some leftover Easter ham and had some frozen broccoli in the freezer, so I based this recipe on Chef Lorac's Recipe #39087 (please try this when you get a chance its great). Be careful with this, it starts out as wonderfully mild sauce, but it sneaks up on you with the heat (at least it does for me :) Submitted on April 19th 2006."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a large pot of water, add broccoli and pasta; cook until pasta is at desired doneness.
  • Drain and keep warm.
  • In a large skillet, melt margarine. Add ham and Cajun seasoning.
  • Stir until ham is well coated.
  • Lower heat and add rest of ingredients except grated parmesan cheese; heat through.
  • Pour over pasta and broccoli.
  • Sprinkle with cheese and toss until pasta is coated.

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Reviews

  1. Good stuff Shapeweaver! My family loved this. Flavor was excellent, but mine was a little dry so next time I may double the sauce. It could be that I used too much pasta cause I eyeballed it....none the less we had a super meal!
     
  2. This was really good! My dh and 2 sons and dd inhaled it, as did I! I just realized that I forgot all about the parmesan cheese, so next time, it will be even better!
     
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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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