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“An incredibly easy, fast pressure cooker soup”
READY IN:
1hr
SERVES:
8
YIELD:
5500 grams
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the Peas over night if possible.
  2. Add the Water, Peas, turn the flame on.
  3. Chop up the ham, and saute.
  4. Chop the carrots, and saute.
  5. Chop the onions, and saute.
  6. Add to the soup.
  7. Pressure cook on high for 15 minutes.

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