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“A Hungarian potato and egg casserole. Can be made using a white sauce instead of sour cream for a thicker, less oily dish.”
READY IN:
1hr
SERVES:
4-6
YIELD:
4-6 serves
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice potatoes and eggs.
  2. Grease a baking dish.
  3. Place alternating layers of sour cream, potato, egg and speck until all used.
  4. Sprinkle grated cheese on top.
  5. Bake at 180 degress for 20 mins or until brown.

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