“My husband, who is a chef, developed this recipe. This is one of our favorite ways to present carrots. You can use frozen baby carrots, fresh baby carrots or simply cut diagonally into 1" pieces. This recipe uses Macadamia nuts, but pecans work very well, also. This is packed with flavor, and compliments lots of entrees.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare carrots.and place in saucepan.
  2. Add zest, juice, ginger, worcestershire sauce, and spices.
  3. Cook uncovered until carrots are done.
  4. Add nuts, and parsley.
  5. Serve.

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