Ramelda's Apple Dapple Fruit Cake

Name: Ramelda's Apple Dapple Fruit Cake
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 1 CAKE, 12 serving(s)
Ingredients: 1 1/2 cups vegetable oil (a good brand); 2 cups sugar; 4 eggs, beaten; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons pure vanilla extract; 3 cups fuji chopped apples (dice small) or 3 cups apples, of choice; 1 cup flaked coconut, can use angel flake; 1 cup dark raisin; 1 1/2 cups chopped pecans; 2 cups candied fruit, of choice; glaze; 1 cup dark brown sugar; 1/2 cup butter, do not use margaring; 1/2 cup milk

Submitted by nita 284904 souther

"THIS RECIPE WAS GIVEN TO ME AND BOY IS IT GREAT...THOUGHT YOU DIDN'T LIKED FRUIT CAKE???? WELL TASTE THIS CAKE IT WILL SATISFY EVERY TASTE BUD.. VERY MOIST.. A TASTE YOU"LL NEVER FORGET...."

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Ready In:: 3hrs 25mins
Ingredients:: 16
Yields:: 1 CAKE
Serves:: 12

ingredients

1 ¹⁄₂ cups vegetable oil (a good brand)
2 cups sugar
4 eggs, beaten
3 cups all-purpose flour
1 teaspoon baking soda
¹⁄₄ teaspoon salt
2 teaspoons pure vanilla extract
3 cups fuji chopped apples (dice small) or 3 cups apples, of choice
1 cup flaked coconut, can use angel flake
1 cup dark raisin
1 ¹⁄₂ cups chopped pecans
2 cups candied fruit, of choice
glaze
1 cup dark brown sugar
¹⁄₂ cup butter, do not use margaring
¹⁄₂ cup milk

directions

Use a heavy duty electric mixer with paddle, or alot of mixiing by hand -- mix all the cake ingredients. Be sure to mix well.
Pour batter or spoon into a 12 inch bundt pan, or 10 inch tube pan, .coated with Kittencal's pan coating mix. You can grease and flour, however;cake will not stick with Kittencal's coating. Place a piece of foil over cake; Do not tuck around pan, just place on the top., then bake 2 hours, remove foil and bake 1 more hour at 300 degrees -- Remove from oven --.
Place on a wire rack to cool 10 minutes -- Invert cake to wire rack, cool completely.
For the glaze, boil ingredients 1 1/2 minutes , Poke holes deep into cooled cake, pour glaze over, allow to soak in, keep scooping, pouring over and letting soak into cake,.

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RECIPE SUBMITTED BY

nita 284904 souther

MARRIED 49 YEARS TO A WOUNDERFUL GUY, HAVE 2 SPOILED ROTTEN CATS. DON'T REALLY HAVE A FAVORITE COOKBOOK, JUST ANYTHING WITH GREAT TASTING RECIPES. PET PEEVES ARE RUDE AND PREJUDGEMENTAL PEOPLE. FOR FUN I ENJOY CROCHETING, PLAYING BINGO, CROSSWORD PUZZLES . FAVORITE DISHES TO COOK ARE HOLIDAY MENUES AND FAVORITE RESTAURANT IS WOOD GRILL

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