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“From Seattle Weekly, 24 Hours of Ramen Recipes. The recipe doesn't specify which ramen flavor, nor does is specify what temperature to bake. I made a guess at 350.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 2 (170.09 g) package ramen noodles (beef or your favorite flavor)
  • 453.59 g ground beef
  • 425.24 g can sweet corn
  • 118.29 ml onion, chopped
  • vegetable oil

Directions

  1. Boil the ramen noodles in a pot for 3 minutes.
  2. In a skillet, saute onions and ground beef until beef is fully cooked.
  3. Put beef and onions in the bottom of a casserole dish, layer the sweet corn on top, and layer ramen noodles on top of that.
  4. Bake at 350 degrees for 10-15 minute.

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