Ramen Chinese Salad
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 1 large head of cabbage, chopped
- 1 bunch green onion, chopped
- 1 cup slivered almonds, sauteed in
- 1 tablespoon butter
- 2 (6 ounce) packages oriental-flavor instant ramen noodles, reserve seasoning packets for dressing
-
Dressing
- 1 cup oil
- 1⁄3 cup sugar
- 2 dashes ground ginger
- 6 tablespoons apple cider vinegar
directions
- Saute slivered almonds in 1 Tbl butter, set aside.
- chop cabbage and onions - mix together. break up Top Ramen into small pieces and add to mixture.
- Make Dressing: mix together dressing ingredients plus 2 seasoning packets and pour over salad and toss!
- TIP: (You can pour this over the salad just before serving or -- I made the dressing ahead of time recently for a party out of town and put in the refrigerator overnight and went to pour it over the salad and it had become a glaze. The ingredients separated in the jar so I microwaved it for about a minute and it was the best I ever made - - I will make it like this from now on.
- TIP: This salad is better the next day, the Ramen noodles soak up the dressing and its yummy.
- ENJOY ~V.
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...