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Ramen Chinese Salad

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“Here's to summer eating and that favorite crunchy cabbage salad with the ramen noodles! It's no wonder just about everybody loves it. This recipe was given to me by my mom. I of course tweaked the dressing and made it my own, but it is a great salad and makes alot.”
READY IN:
15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute slivered almonds in 1 Tbl butter, set aside.
  2. chop cabbage and onions - mix together. break up Top Ramen into small pieces and add to mixture.
  3. Make Dressing: mix together dressing ingredients plus 2 seasoning packets and pour over salad and toss!
  4. TIP: (You can pour this over the salad just before serving or -- I made the dressing ahead of time recently for a party out of town and put in the refrigerator overnight and went to pour it over the salad and it had become a glaze. The ingredients separated in the jar so I microwaved it for about a minute and it was the best I ever made - - I will make it like this from now on.
  5. TIP: This salad is better the next day, the Ramen noodles soak up the dressing and its yummy.
  6. ENJOY ~V.

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