Ramen Corn Chowder

"A tasty corn chowder that is ready in 15 minutes!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered for 2-3 minutes or until noodles are tender.
  • Stir in corn, cream style corn, milk, onion, and curry powder; heat through. Stir in cheese, bacon, and parsley.

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Reviews

  1. What a clever and easy soup! It's very kid-friendly..... kids tend to love those squiggly ramen noodles. I used skim milk to cut some fat. I used 2 tbsp fresh minced onion in place of dried, but otherwise stuck to the recipe. Thanx for posting. This will come in handy in winter for quick, hot lunches.
     
  2. I used dry parsley, and did not add bacon but and this soup turned out Great! It seems like I always have Ramen in the house but I never buy it- and this was the perfect way to use it!
     
  3. Must not be my thing. The broth was good but there was too much corn. Not sure if I like ramen in creamy broth. I couldn't finish it.
     
  4. I found this in 2007 Taste of Home Annual Recipes. This makes a nice lunch because it cooks so quickly--one of those there's nothing in the kitchen kind of meals. The only thing I did differently is use a can of regular corn and a can of hominy because I didn't have any creamed corn. I also left out the bacon because I knew if I thawed it from the freezer it would be too easy to cook it and eat it all. The fresh parsley is a must. Thank you for posting this! YUM YUM!
     
  5. This soup was easy to prepare and delicious! We really enjoyed it and will definitely be making it again. I added a little garlic powder and following on from other reviews, doubled the creamed corn but kept the regular corn as is. Thanks for a keeper! Made for Please Review My Recipe tag game.
     
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RECIPE SUBMITTED BY

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