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Ramen Corn Chowder

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“This "ramen fusion hack" dresses up packaged ramen noodles with fresh ingredients to take it in a non-Asian direction. Adapted from a recipe at Serious Eats. http://bit.ly/edKCKP”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 slices bacon, sliced crosswise into 3/4-inch pieces
  • 1 (3 -4 ounce) package chicken-flavored ramen noodles
  • 1 (15 ounce) can creamed corn
  • 1 cup water
  • 1 cup milk
  • 1 tablespoon butter

Directions

  1. Cook 2 rashers of bacon until crispy; set aside on paper towels to drain. (Reserve the 2 uncooked rashers for step 3.).
  2. Crush the ramen in the package until reduced to small pieces. Carefully open the package; remove and reserve the seasoning packet.
  3. Pour noodles into a saucepan, along with corn, water, milk, cooked and uncooked bacon. Add half the seasoning packet, bring to a simmer and cook until noodles are tender. Add butter. Stir well and serve.

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