Ramen Corn Chowder
"This "ramen fusion hack" dresses up packaged ramen noodles with fresh ingredients to take it in a non-Asian direction. Adapted from a recipe at Serious Eats. http://bit.ly/edKCKP"
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
directions
- Cook 2 rashers of bacon until crispy; set aside on paper towels to drain. (Reserve the 2 uncooked rashers for step 3.).
- Crush the ramen in the package until reduced to small pieces. Carefully open the package; remove and reserve the seasoning packet.
- Pour noodles into a saucepan, along with corn, water, milk, cooked and uncooked bacon. Add half the seasoning packet, bring to a simmer and cook until noodles are tender. Add butter. Stir well and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
very good thanks for posting. -
Ramen noodles are so fun to play with. This recipe works very well for a super-quick, hot lunch. I added some chopped scallions for some extra flavor and color. It's very important to thouroughly crush those ramen noodles as written, or the texture won't be right. I may add some herbs and/or spices next time, as the flavor is a bit mild; not bland, just a bit mild.... maybe too mild for some tastes. Thanx for sharing!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
