Ramen in Romaine It's a Wrap!

“This is Bold, Crisp, Crunchy, Creamy, Healthy, FUN, Finger FOOD!!!! Just 3 minutes of cooking and no silverware to clean! Just finger licking good. A romaine leaf topped with a creamy sauce delish refreshing ingredients. This is made vegetarian but grilled sliced steak, shrimp and or chicken would be a nice addition. This can be enjoyed as a main meal or appetizers.”

Ingredients Nutrition


  1. Spicy Creamy Peanut Sauce:.
  2. Place all Sauce ingredients in blender and blend till smooth, set aside.
  3. Wrap Ingredients:.
  4. In boiling water add the noodles and cook 3 minutes, mean-while rinse and drain the bean sprouts and place in a colander.
  5. Drain the noodles right over the bean sprouts and let sit a couple minutes then place into a bowl. Mix in 1/2 cup of the sauce mixture. Reserve the rest placing in a small bowl.
  6. Arrange all the ingredients on a large serving platter. Or in separate bowls on a Lazy Susan.
  7. Now the fun part. Each dinner takes a romaine leaf and places a bit of each choice of filling in the leaf adding a touch of sauce. Wrap leaf over and enjoy!

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