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“I found this on Southern Living yesterday and had to share with everyone. I made it for lunch and it was so good. The only thing I changed was that I added a small handful of bean sprouts at then end of cooking because I love the crunchiness of them. I am going to try this again in the next week but with sliced grilled chicken breast instead. YUM!”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together flavor packet from the Oriental-flavored ramen noodles , water, green onion, and chopped cilantro in a medium saucepan.
  2. Bring to a boil; add noodles and fresh trimmed snow peas.
  3. Cook 1 minute, and stir in the raw shrimp.
  4. Cook 2 minutes. Transfer to a bowl, and top with shredded cabbage and peanuts.

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