Ramen Noodle- Chinese Fried "rice"

“This is one of my oldest sons favorite meals. Nothing gourment, just quick and easy to make. You can change it up to your liking also. Use canned veggies, fresh or frozen. You can also add some meat such as chicken, beef or pork, if you like. This also doubles easily.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 (3 ounce) packages oriental-flavor instant ramen noodles
  • 1 cup mixed peas and carrots (I use canned but I have used frozen and at times, fresh)
  • 2 eggs
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce (or more to taste)

Directions

  1. Cook noodles according to package directions and drain.
  2. Place oil in a pan.
  3. Add the veggies and saute about two minutes or until done to your likeness.
  4. Add eggs to veggie mixture and stir.
  5. Cook until eggs are done.
  6. Add soy sauce to mixture.
  7. Put noodles in pan and add both packets of seasoning.
  8. Add more soy sauce if you like.
  9. Mix and enjoy.

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