Ramen Noodle Coleslaw Salad

Name: Ramen Noodle Coleslaw Salad
Prep time: 30 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 5 (3 ounce) packages chicken-flavored ramen noodles; 1 (16 ounce) package cabbage, chopped; 1 bunch green onion, chopped; 3 tablespoons sesame seeds; 1/2 cup vinegar; 1/3 cup sugar; 1/3 cup olive oil; 1/4 teaspoon salt; 1/2 cup slivered almonds, toasted

Submitted by MMinMI

"I received this recipe from my neighbor after she brought it to a party at our house. Whenever I make it I receive rave reviews and requests for the recipe. Always a picnic/potluck favorite! Added 10/1/08: I have made this recipe with white, balsamic, and cider vinegars. All were good, white is my favorite, balsamic turns the noodles a funky shade of brown but tastes great."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 12

ingredients

5 (3 ounce) packages chicken-flavored ramen noodles
1 (16 ounce) package cabbage, chopped
1 bunch green onion, chopped
3 tablespoons sesame seeds
¹⁄₂ cup vinegar
¹⁄₃ cup sugar
¹⁄₃ cup olive oil
¹⁄₄ teaspoon salt
¹⁄₂ cup slivered almonds, toasted

directions

Break up noodles and place in colander. Pour boiling water over noodles, drain well, and mix with cabbage and onions.
Mix 3 ramon seasoning packets with sesame seeds, vinegar, sugar, olive oil and salt. Pour over cabbage and noodle mixture.
Refrigerate -- it gets better with time.
Sprinkle almonds over salad before serving.