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Ramen Noodle Egg Foo Yung

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“I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Cantonese Brown Sauce .”

Ingredients Nutrition

  • 1 (3 ounce) package ramen noodles (I think chicken is the best but I like oriental flavored, occasionally)
  • 3 tablespoons butter, divided
  • 2 large eggs
  • 2 green onions, finely chopped
  • 12 teaspoon sesame oil
  • 12 teaspoon soy sauce
  • 12 teaspoon baking powder


  1. Cook ramen noodles according to package instructions for 3 minutes blah blah and drain well in a colander.
  2. If you don't know how to cook ramen noodles you are too stupid to cook. Call Dominos and have them deliver you a pizza.
  3. Whisk eggs, onions, the seasoning packet, sesame oil, soy sauce, and baking powder with a fork in a small bowl and toss in the cooked ramen noodles.
  4. Heat butter on med high heat in an 8 inch nonstick skillet.
  5. Throw the ramen noodle/egg mixture in the skillet and cook it. I reiterate if you don't know to to cook ramen noodles call Dominos because you are obviously, stupid. :(.
  6. Flip the patty over and cook the other side until the egg is set, about two more minutes.
  7. Flip over again and cook about 1 minute more.
  8. Serve with soy sauce if you wish or an egg foo yung sauce.

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