“I actually got this recipe off another site, its weird combo of ramen noodles and eggs is really good!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain.
  2. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
  3. Melt butter in a large skillet over medium heat.
  4. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes.
  5. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes.
  6. Sprinkle cheese over the top, and serve.

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