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“I got it from Southern Living. It's pretty good. I'd use more than one pack of noodles, though. I didn't use all the broccoli. When I made the dressing I used Splenda instead of sugar and added sesame seed oil and a little crushed red pepper.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove seasoning packet from the noodles and break the noodles into pieces.
  2. Melt butter in a large skillet over medium-high heat. Add noodles and pecans and cook till light brown.
  3. Drain noodle misture on paper towels.
  4. Whisk together in a small bowl: 1/2 cup vegetable oil,1/4 cup sugar,1/4 cup vinegar,1 tablespoon soy sauce,1/2 tsp salt,1/4 tsp black pepper.
  5. Toss together noodles, broccoli, green onions, and 1/4 cup of the dressing.
  6. Serve salad with remaining dressing.

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