Ramen Noodle Salad

Name: Ramen Noodle Salad
Prep time: 24 h
Total time: 24 h
Yield: 4-6 serving(s)
Ingredients: 2 (16 ounce) packages ramen noodles, reserve seasoning packets for dressing (any flavor); 1 (16 ounce) package cabbage and carrot coleslaw mix; 2 bunches scallions (cleaned and sliced thin); 1 cup slivered almonds; 1 cup sunflower seeds (seeds only); 3/4 cup salad oil; 3/4 cup sugar; 1/3 cup white vinegar

Submitted by zoe85

"This is great to take to potlucks. I just refrigerate it overnight, so not really sure on the cooking time."

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Ready In:: 24hrs
Ingredients:: 8
Serves:: 4-6

ingredients

2 (16 ounce) packages ramen noodles, reserve seasoning packets for dressing (any flavor)
1 (16 ounce) package cabbage and carrot coleslaw mix
2 bunches scallions (cleaned and sliced thin)
1 cup slivered almonds
1 cup sunflower seeds (seeds only)
Dressing (use ramen seasoning packets plus)
³⁄₄ cup salad oil
³⁄₄ cup sugar
¹⁄₃ cup white vinegar

directions

The night before I plan to serve the salad, I mix the dressing and refrigerate it. I also break up the noodles and put them in a storage bag which makes it easier and faster to put the salad together.
Right before you plan to serve the salad, put all ingredients into a large bowl, pour the dressing over the top and toss until everything is moist.

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RECIPE SUBMITTED BY

zoe85

I am SAHM to zoe5, Owen 2 and soon to be Liam in october. I love cooking for my family. When I was growing up, I remember home cooked meals and a clean house the best. That is what I am trying to pass down to my kids. I always love to expierment with new ideas.

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