STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. It's quick & easy to make.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) bag coleslaw mix (I used half of a 16 oz. bag)
  • 1 package ramen noodles, raw & crushed (I like the Oriental Flavor)
  • 12 cup sunflower seeds (I used dry roasted)
  • 12 cup oil
  • 14 cup cider vinegar
  • 14 cup sugar (I use 6 pkts. of Splenda)

Directions

  1. Mix together the coleslaw mix, crushed noodles& sunflower kernels.
  2. In a small bowl, mix the Ramen Noodle seasoning pkt.
  3. ,oil, vinegar& sugar together.
  4. Mix all together& refrigerate at least 2 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: