“A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. It's quick & easy to make.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) bag coleslaw mix (I used half of a 16 oz. bag)
  • 1 package ramen noodles, raw & crushed (I like the Oriental Flavor)
  • 12 cup sunflower seeds (I used dry roasted)
  • 12 cup oil
  • 14 cup cider vinegar
  • 14 cup sugar (I use 6 pkts. of Splenda)

Directions

  1. Mix together the coleslaw mix, crushed noodles& sunflower kernels.
  2. In a small bowl, mix the Ramen Noodle seasoning pkt.
  3. ,oil, vinegar& sugar together.
  4. Mix all together& refrigerate at least 2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: