“I just made this noodle salad this weekend for a cookout. It is fast and easy to make.”
READY IN:
21mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 (3 ounce) packages ramen noodles (minus the season packets.)
  • 14 cup frozen corn
  • 12 cup oriental-style vegetables
  • 12 cup frozen baby shrimp
  • 12 cup Italian dressing

Directions

  1. cook noodles in water until almost done (3 mins).
  2. cook corn and vegys in 1/2 cup water in microwave for 3 minutes.
  3. put frozen shrimp in colander in sink.
  4. pour cooked noodles and cooked vegys over frozen shrimp.
  5. with two butter knifes cut noodle to disire length.
  6. cool under cold running water and drain.
  7. put drained noodle mixture in salad bowl.
  8. add Italian dressing and mix.
  9. This can be served right away.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: