Recipes Lunch/Snacks

Ramen Noodle Shrimp Salad

Name: Ramen Noodle Shrimp Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 3 -4 limes; 1/3 cup olive oil; 1/4 cup fresh mint leaves, chopped; 1 tablespoon fresh ginger, grated peeled; 1 teaspoon sugar; 3/4 teaspoon salt; 1 (15 ounce) canwhole baby corn, drained; 2 (3 ounce) packagesunflavored ramen noodles; 1 lb large shrimp, cooked and peeled and deveined; 8 ounces snow peas, about 4 cups; 2 scallions, chopped; 2 radishes, cut into wedges

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Recipe by krazynthekitchen

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Top Review by

Muffin Goddess

I was very impressed with this! It's good warm or cold, it's colorful and fresh-tasting, and it's really easy to make. I added two pounds of shrimp instead of one because I defrosted a two-pound bag, and I used some of the salted shrimp cooking water to soak the noodles in once the shrimp were cooked. With the extra shrimp, it was more of a meal than a salad, but no complaints here. Definitely a keeper, thanks for posting! Made for PAC Spring 2013

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