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Ramen Noodle Slaw

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“This summer my son graduated from high school, and we attended over 20 graduation parties. Needless to say, we're now broke (lol), but I also got quite a few wonderful recipes. This is one of them. To make it a complete meal, just add chicken. While this does not have to be cooked, I added 30 minutes under "cooking time" because it does have to chill for 30 minutes.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb Coleslaw
  • 14-12 cup chopped green onion
  • 1 cup slivered almonds
  • 1 cup sunflower seeds
  • 2 (3 ounce) packages chicken-flavored ramen noodles (uncooked & crumbled)
  • 1 cup oil
  • 13-12 cup cider vinegar (or something dark)
  • 12 cup sugar
  • 1 teaspoon soy sauce

Directions

  1. Put the cole slaw in a large bowl.
  2. Open the Ramen noodles.
  3. Crumble the noodles and add to the cole slaw.
  4. Save the seasoning packets for the dressing.
  5. Add the onions, almonds, and sunflower seeds to the slaw mixture.
  6. Toss.
  7. In a separate bowl mix oil, vinegar, sugar, soy and seasoning packets from the Ramen noodles.
  8. Pour over the cole slaw mixture and toss.
  9. Chill 1/2 hour before serving.

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