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Ramen Noodle Soup

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“4 servings at 2.5 points per serving for Weight Watchers. Sorry, this recipe isn't core.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth and water to a boil in a large sauce pan.
  2. Add Ramen noodles (discard flavor packet).
  3. Return to a boil and simmer, uncovered, until nearly done (about 3 minutes).
  4. Beat eggs in a small bowl and pour into simmering soup.
  5. Do not stir (eggs will serface in a cluster.
  6. Heat 30 seconds.
  7. Stir in spinach.
  8. Simmer until wilted, about 1 minute.
  9. Stir in 1 tablespoon of soy sauce.
  10. Garnish with green onions.

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