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Ramen Noodle Vegetable Soup

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“I got this recipe from Quick Cooking magazine. It is a very quick and tasty soup.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb hamburger, browned
  • 1 (46 ounce) can V8 vegetable juice
  • 15 ounces veg-all mixed vegetables
  • 1 (3 ounce) package beef-flavor ramen noodles, broken up (just the noodles, not the flavor packet in the ramen noodles)
  • 1 (1 ounce) package Lipton Onion Soup Mix

Directions

  1. Place all ingredients, except the veg-all, in a stove top pan with lid.
  2. Simmer about 20-30 minutes to give the ingredients time to blend and the noodles and vegetables time to cook.
  3. About 10 minutes before serving, add the can of veg-all--I add the can here so that the veggies don't get mushy from simmering but get heated through.
  4. Stir occasionally.
  5. Serve when veggies are heated through.

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