Ramen Ole Soup

Name: Ramen Ole Soup
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2 serving(s)
Ingredients: 4 cups water; 1 cup meat, cubed (chicken, turkey, pork, beef, shrimp, etc.); 1 (3 ounce) package ramen noodles (match the meat); 1 cup lettuce, shredded; 1/4 cup green onion, chopped; 1/4 cup radish, thinly sliced (optional); 1/2 cup tomatoes, fresh chopped; 1/2 cup monterey jack cheese, shredded (or other); oregano, dried and crushed to taste; hot sauce

Submitted by Ambervim

"This is a quick, easy variation. Basically it is salad in the soup!!!! Refreshing change and stretches 1 package of ramen to 2 people. I use chopsticks and oriental soup spoon to eat it."

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Ready In:: 8mins
Ingredients:: 10
Serves:: 2

ingredients

4 cups water
1 cup meat, cubed (chicken, turkey, pork, beef, shrimp, etc.)
1 (3 ounce) package ramen noodles (match the meat)
1 cup lettuce, shredded
¹⁄₄ cup green onion, chopped
¹⁄₄ cup radish, thinly sliced (optional)
¹⁄₂ cup tomatoes, fresh chopped
¹⁄₂ cup monterey jack cheese, shredded (or other)
oregano, dried and crushed to taste
hot sauce

directions

Bring water to a boil.
Brake ramen noodles before opening package. Add noodles and meat then cook 3 minutes. Add flavor packet and stir.
Divide soup between bowls. Add lettuce, green onion, radishes and tomatoes.
Sprinkle top with cheese and oregano. Give it a squirt or two of your favorite hot sauce (or not).