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Ramen-Sesame Oriental Salad

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“My version of the oriental salad my mom made while we were visiting over the Christmas holiday. My son could live off this salad! It's super easy and tastes great. Definitely a good summer picnic salad, as it's served cold and doesn't contain mayo. I hope you enjoy it as much as we do!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • For Dressing
  • 34 cup olive oil
  • 2 teaspoons sesame oil
  • 4 tablespoons sugar
  • 1 teaspoon pepper
  • 2 teaspoons salt
  • 6 tablespoons rice wine vinegar
  • For Salad
  • 2 (3 ounce) packages ramen noodles (uncooked & without seasoning packet)
  • 12 head green cabbage (finely grated or sliced)
  • 12 head purple cabbage (finely grated or sliced)
  • 3 green onions, sliced
  • 4 tablespoons toasted sesame seeds
  • 4 tablespoons sliced almonds
  • 2 cooked chicken breasts, shredded

Directions

  1. In a large bowl, whisk together all the dressing ingredients.
  2. Add the salad ingredients and toss to coat.
  3. Refrigerate for 4 hours. Serve.

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