STREAMING NOW: Tia Mowry At Home

Ramen Skillet Supper

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a quick 1 pan dinner. It comes from one of my many cooking magaizines with my own little tweeks. It is also very flexible in ingredients.”

Ingredients Nutrition

  • 1 lb lean ground beef or 1 lb ground turkey
  • 2 12 cups water
  • 2 (3 ounce) packages oriental-flavor instant ramen noodles or 2 (3 ounce) packages beef, flavored
  • 12 cup stir-fry sauce
  • 3 cups frozen broccoli carrots cauliflower mix


  1. Brown meat in large skillet.
  2. drain.
  3. Add water and 1 of the seasoning packs, stir fry sauce, and frozen veggies.
  4. Mix well.
  5. Bring to a boil.
  6. Reduce heat to medium-low cover and cook for 5 minutes or until veggies are tender.
  7. Break up the noodles and add to the skillet.
  8. Cover, cook 5 to 8 minutes or until sauce is as thick as you like it. stir occasionally separating noodles.
  9. Any stir fry or mixed type veggies that you like can be substituted.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a