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“This recipe came from the cookbook 101 things to do with Ramen Noodles”
READY IN:
8mins
SERVES:
12
YIELD:
1 bunch
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) package ramen noodles, crushed
  • 12 cup dried cranberries
  • 14 cup sliced almonds
  • 14 cup dried apricot
  • 13 cup vegetable oil

Directions

  1. While the noodles are still in the package, break them in small pieces.
  2. . Put the vegetable oil in the cooking pan.
  3. Turn on the stove and wait for the oil to heat up.
  4. Put your noodles in the cooking pan.
  5. . Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
  6. . Your noodles are ready once they have a nice brownish color.
  7. Turn off the stove and put your noodles in a bowl.
  8. The recipe:.
  9. . Add the sliced almonds, dried cranberries and dried apricots.
  10. . Enjoy!

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