Ramen Stir-Fry

Name: Ramen Stir-Fry
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 serving(s)
Ingredients: 2 (3 ounce) packages ramen noodles; vegetable oil; 1 chopped chicken breast; 5 chopped baby carrots; 1/2 chopped zucchini; 1 stalk chopped broccoli; minced garlic; teriyaki sauce; 1 teaspoon sesame oil; red pepper; pepper; salt; garlic salt

Submitted by Sabia

"This is a very flexible recipe. Use whatever stir fry vegetables you have on hand, and use whatever leftover meat you have on hand. The flavor of the ramen doesn't matter."

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Ready In:: 17mins
Ingredients:: 13
Serves:: 2

ingredients

2 (3 ounce) packages ramen noodles
vegetable oil
1 chopped chicken breast
5 chopped baby carrots
¹⁄₂ chopped zucchini
1 stalk chopped broccoli
minced garlic
teriyaki sauce
1 teaspoon sesame oil
red pepper
pepper
salt
garlic salt

directions

Begin boiling noodles until done according to directions and drain water.
While noodles are cooking stir fry chicken until done and remove from pan, put aside.
Stir fry veges in vegetable oil for a few short minutes and when they are almost done add some garlic.
When veges and noodles are done add together, add the meat in and season the noodle stir fry with teriyaki sauce, sesame oil and red pepper.
teriyaki
You can season with the seasoning packet from the ramen if you wish or save the seasoning for another recipe.
I like to use oriental ramen and save the seasoning packets for my recipe "Pork Fried Rice".

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Reviews

the ramen noodles were to "squishy" but the flavor was good.

Neneldae

RECIPE SUBMITTED BY

Sabia

I'm a stay at home mom who loves to cook. I recently (MAR 08) became an independent consultant where I get to cook and throw parties. I'm really starting to enjoy my new job. Recipezaar is one of the best cooking sites out there and I've made some pretty impressive dishes thanks to this site.

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