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Ramen Stir-Fry

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“This is a very flexible recipe. Use whatever stir fry vegetables you have on hand, and use whatever leftover meat you have on hand. The flavor of the ramen doesn't matter.”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 (3 ounce) packages ramen noodles
  • vegetable oil
  • 1 chopped chicken breast
  • 5 chopped baby carrots
  • 12 chopped zucchini
  • 1 stalk chopped broccoli
  • minced garlic
  • teriyaki sauce
  • 1 teaspoon sesame oil
  • red pepper
  • pepper
  • salt
  • garlic salt

Directions

  1. Begin boiling noodles until done according to directions and drain water.
  2. While noodles are cooking stir fry chicken until done and remove from pan, put aside.
  3. Stir fry veges in vegetable oil for a few short minutes and when they are almost done add some garlic.
  4. When veges and noodles are done add together, add the meat in and season the noodle stir fry with teriyaki sauce, sesame oil and red pepper.
  5. teriyaki
  6. You can season with the seasoning packet from the ramen if you wish or save the seasoning for another recipe.
  7. I like to use oriental ramen and save the seasoning packets for my recipe "Pork Fried Rice".

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