“When I'm lazy I use frozen vegetables instead of fresh and it works just fine.”
READY IN:
30mins
SERVES:
2
YIELD:
2 stir-fry bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in skillet over medium heat.
  2. Saute vegetables for several minutes until crisp, broccoli will take slightly longer than the other vegetables.
  3. Add garlic and saute for one minute.
  4. Add oregano, cayenne pepper, and hot sauce to vegetable and mix through.
  5. Meanwhile, boil water and cook ramen noodles.
  6. Drain noodles and add to skillet with vegetables, mixing together.

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