Ramos Fizz

"From the Book, Angels in Aprons (Daniel Freeman Hospital Auxiliary)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2mins
Ingredients:
5
Yields:
1 quart
Advertisement

ingredients

  • 1 (12 ounce) can lemonade concentrate
  • 12 ounces gin
  • 12 ounces half-and-half
  • 1 tablespoon frozen orange juice concentrate
  • 1 egg
Advertisement

directions

  • Fill blender with crushed ice.
  • Add lemonade, gin, half and half and orange juice.
  • Blend 1 minute.
  • Add whole egg.
  • Blend another minute.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes