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“From the Book, Angels in Aprons (Daniel Freeman Hospital Auxiliary)”
READY IN:
2mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) can lemonade concentrate
  • 12 ounces gin
  • 12 ounces half-and-half
  • 1 tablespoon frozen orange juice concentrate
  • 1 egg

Directions

  1. Fill blender with crushed ice.
  2. Add lemonade, gin, half and half and orange juice.
  3. Blend 1 minute.
  4. Add whole egg.
  5. Blend another minute.

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